Sugar High

Although I am notorious for having an enormous sweet tooth, it isn't very often that I bake/keep desserts at home. (Ruben is not a big fan of sweets.) Of course, over time, the lack of sweets and baked goods in my home has left me feeling a little like this:

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And so you could just imagine how excited I was when I received an invitation to help celebrate Mae's Bakery's first year anniversary. Not only would I get the chance to try out a new bakery, but I'd also have the opportunity to do a little bit of networking, all the while getting to eat delectable goodies like these bad boys right here.

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Whoever said that dessert comes after dinner was completely misunderstood.

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The attendees, (which consisted of mostly bloggers & food editors), were also treated to a little coffee sampling by Mae's Bakery's coffee supplier, Counter Culture Coffee. Now I know these are just the coffee beans, but their coffee was pretty good. (It's mild enough to drink black!) And that's a lot coming from someone who lived in Seattle for six years, and for someone who usually doesn't drink coffee!

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When the party was over, I can honestly say that I had my first sugar high (and maybe coffee too) in a really long time. And it felt good. REAL good.

Have you ever eaten at Mae's Bakery? What do you like to order? 

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